Located on the corner of Fulton and Julia (200 Julia), Galliano Restaurant is the rustic. casual cousin of Restaurant Rebirth. Chef Ricky Cheramie twists traditional homestyle Cajun creations in a contemporary fashion to create a taste and feel of the bayous of Louisiana. This new menu features swamp favorites such as alligator, crawfish, and raw oysters; from the flatlands they deliver wild boar sausage, duck, Cajun marinated prime rib, and of course chicken--Chef Ricky style. Beers are all local and are served in bottles and on tap. And for our wine lovers Manny Pineda has developed a list exclusively for this menu.
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We are excited to announce our first beer dinner with Abita Brewing Company. We can only accept 40 reservations.
The cost is $50 not including tax and tip. Come try some of Abita's new beers!
Make your reservations now! Call (504) 218-5753 to make reservations.