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Takeout Menu

Appetizers

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From the Oyster Bar

*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

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Soups

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Salads

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House Specialties

We cook traditional Southern Louisiana fare from the bayous south of I-10 to the shores of Lake Maurepas and the faubourgs and wards of New Orleans.

These are the dishes you will find served by families all across the region. This is soul-food, Louisiana style.

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Steaks

USDA prime steaks served sizzling on a hot granite stone with herb butter

Steak Sauces 
Mrs. Emma's Chimichurri 5 | Truffle Butter 6 | Marchand de Vin 5

Steak Toppings 
Jumbo Lump Crabmeat 12 | Fried Oysters 8 | Grilled Shrimp 7

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Sides

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* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness