Gallery

Crawfish Pasta Monica. Wild caught Louisiana crawfish tails sautéed with Creole seasonings & white wine in a light cream sauce over fresh fettuccine with toasted cheese bread

table set at Galliano with cloth napkins and a menu in the center.

Cajun Prime Rib for 2. Not your typical prime rib. The 3-day process produces an amazing dining experience: blackened in a cast iron skillet, served with brown butter garlic sauce, a side of horseradish cream, mashed potatoes, and southern cooked greens

Louisiana "Select" Raw Oysters. Served with horseradish & cocktail sauce

Popcorn Shrimp Creole. Popcorn shrimp served over Andouille sausage creole sauce topped with pickled garden vegetables

Po Boy sandwich with a basket of chips

Southern fried chicken served with a side of red beans & rice with ham hock & Andouille

Oysters on the half shell on a counter top with a beer in a mug

Roasted beets, local citrus, shaved fennel, red onions, & mixed baby greens tossed in a Northshore honey & black pepper vinaigrette, topped with almond crusted goat cheese

shrimp & Louisiana crawfish maque choux & rice

Interior dining area with tables and chairs set up

Cornmeal dusted popcorn shrimp, Andouille Creole sauce, pickled garden vegetables

An assortment of whiskeys and liquors on a shelf

Shrimp & Okra Gumbo Salad Bibb & Romaine lettuces, Cajun boiled shrimp, shaved red onions, pickled okra, celery & bell peppers, tossed with Andouille croutons and Remoulade dressing

Char-grilled oysters on a flame grill

An assortment of po boys on wooden boards with a side of chips

shrimp & crawfish maque choux with rice

Sunday Pot Roast. Slow-cooked boneless beef short ribs with garlic mashed potatoes and gravy

Golden Meadows Duck Wings. Twice cooked duck wings tossed in a Crystal hot sauce and sugar cane glaze. Served with mango, & feta cheese

Country Fried Filet Mignon. Topped with tasso gravy, served with bacon smothered green beans with new potatoes & rice

Veg Plate T-Bois. Mirliton and crowder pea Hoppin' John stuffed bell pepper, with sautéed greens, herb roasted and grilled seasonal vegetables with pecan romesco sauce

assorted beer taps at the bar