Gallery

table set at Galliano with cloth napkins and a menu in the center.

Louisiana "Select" Raw Oysters. Served with horseradish & cocktail sauce

Oysters on the half shell on a counter top with a beer in a mug

Interior dining area with tables and chairs set up

An assortment of whiskeys and liquors on a shelf

Char-grilled oysters on a flame grill

Golden Meadows Duck Wings. Twice cooked duck wings tossed in a Crystal hot sauce and sugar cane glaze. Served with mango, & feta cheese

assorted beer taps at the bar

Crawfish Pasta Monica. Wild caught Louisiana crawfish tails sautéed with Creole seasonings & white wine in a light cream sauce over fresh fettuccine with toasted cheese bread

Cajun Prime Rib for 2. Not your typical prime rib. The 3-day process produces an amazing dining experience: blackened in a cast iron skillet, served with brown butter garlic sauce, a side of horseradish cream, mashed potatoes, and southern cooked greens

Popcorn Shrimp Creole. Popcorn shrimp served over Andouille sausage creole sauce topped with pickled garden vegetables

Po Boy sandwich with a basket of chips

Southern fried chicken served with a side of red beans & rice with ham hock & Andouille

Roasted beets, local citrus, shaved fennel, red onions, & mixed baby greens tossed in a Northshore honey & black pepper vinaigrette, topped with almond crusted goat cheese

shrimp & Louisiana crawfish maque choux & rice

Cornmeal dusted popcorn shrimp, Andouille Creole sauce, pickled garden vegetables

Shrimp & Okra Gumbo Salad Bibb & Romaine lettuces, Cajun boiled shrimp, shaved red onions, pickled okra, celery & bell peppers, tossed with Andouille croutons and Remoulade dressing

An assortment of po boys on wooden boards with a side of chips

shrimp & crawfish maque choux with rice

Sunday Pot Roast. Slow-cooked boneless beef short ribs with garlic mashed potatoes and gravy

Country Fried Filet Mignon. Topped with tasso gravy, served with bacon smothered green beans with new potatoes & rice

Veg Plate T-Bois. Mirliton and crowder pea Hoppin' John stuffed bell pepper, with sautéed greens, herb roasted and grilled seasonal vegetables with pecan romesco sauce

the Mayahuel (Aztec Goddess of Agave) Tequila, Hibiscus Water, Triple Sec, Lime Juice, Grapefruit Soda, Chamoy and Tajin Rim served in a hand made clay pot

Burger with Melted Raclette Cheese and loaded baked potato

Duck confit with candied yams orzo and mustard greens, mirliton chow chow, vin de orange glaze