skip to main content skip to footer

Dinner Menu


Popcorn Shrimp Creole$14.00

Popcorn shrimp served over Andouille sausage creole sauce topped with pickled garden vegetables

Onion Ring Calas$8.00

Pickled red onion rings dipped in a calas beer batter crispy fried. Drizzled with Tiger sauce & fresh herbs

Boudin Ville Platte$12.00

Grilled Boudin Sausage, southern cooked greens, crowder peas, mirliton chow chow & a blackberry sugar cane glaze

Alligator Sauce Piquante$14.00

Marinated and crispy fried Louisiana Alligator, sauce piquante, Richard's famous bayou toast, and New Orleans olive salad

Golden Meadows Duck Wings$12.00

Twice cooked duck wings tossed in a Crystal hot sauce and sugar cane glaze. Served with mango, & feta cheese

Jean Lafitte Gratin$16.00

Louisiana blue crab and mirliton baked in a creamy bechamel sauce topped with brie cheese & creole tomato jam. Served with french bread crostini


Galliano Chargrilled Oysters

On the half-shell with Chef's special topping

Half Dozen $12.00
Dozen $24.00

Louisiana "Select" Raw Oysters

Served with horseradish & cocktail sauce

Half Dozen $8.00
Dozen $16.00


Soup du Jour$9.00

Chicken & Andouille Gumbo w/ Okra$8.00


Add to any Salad:

Chicken $7, Grilled Shrimp $8, Blackened Shrimp $9, Fried Gator $9, Add Blackened Fish $11

Spinach Salad$13.00

Spinach, Feta cheese crumbles, spiced pecans, red onions, & diced strawberries tossed in olive oil and topped with a fig vincotto

Garden Salad$12.00

Local seasonal produce and mixed baby greens tossed in a Northshore honey and black pepper vinaigrette topped with panko crusted goat cheese

Shrimp & Okra Gumbo Salad$12.00

Bibb & Romaine lettuces, Cajun boiled shrimp, shaved red onions, pickled okra, celery & bell peppers, tossed with Andouille croutons and Remoulade dressing


Traditional southern Louisiana fare: These dishes are typically found in the homes of the Cajun people of the Bayou LaFourche region - Real Cajun soul food

Catfish Creole$18.00

Southern fried Louisiana wild caught catfish served with shrimp & andouille sausage creole with rice

Fried Wild Caught Louisiana Shrimp$22.00

Served with shrimp & crawfish maque choux & rice

Southern Fried Chicken$20.00

24 hour marinated chicken served with a side of red beans & rice with ham hock & andouille

Sunday Pot Roast$24.00

Slow-cooked boneless beef short ribs with garlic mashed potatoes and gravy

Country Fried Filet Mignon$24.00

Topped with tasso gravy, served with bacon smothered green beans with new potatoes & rice

Galliano's Blackened Fish

Fish of the day prepared with Chef's special Cajun spices, served with sautéed local seasonal vegetables; Add Maque Choux $5, Add Crab Meat $9

Market Price


Cajun Prime Rib for 2$65.00

Not your typical prime rib. The 3-day process produces an amazing dining experience: blackened in a cast iron skillet, served with brown butter garlic sauce, a side of horseradish cream, mashed potatoes, and southern cooked greens

Old World Tournedos$35.00

An old New Orleans classic: 2 bacon-wrapped grilled filet mignons, served on toasted French bread. One topped with Marchand de Vin, the other topped with Bearnaise, served with mashed potatoes and southern cooked greens


Pork Chop la Place$32.00

Andouille stuffed double cut smoked pork chop topped with pickled red onion rings and tiger sauce served with ham hock cornbread dressing and red beans

Our Seafood Platter$38.00

Crab stuffed fish, fried Louisiana oysters, New Orleans barbeque shrimp and crawfish bread

Stuffed Chicken Mamou$28.00

Boudin stuffed free range Statler chicken breast, field pea fricassee, corn meal crusted oyster mushrooms, pickled okra and stewed tomato relish

Seafood Coubion$32.00

The Cajun version of the French court-bouillon. Shrimp, oysters, gulf fish, crawfish, and crab claws poached in a flavorful seafood broth, simmered with trinity, bay leaves and tomatoes, thickened with brown roux and served with rice and fried okra

Veg Plate T-Bois$22.00

Mirliton and crowder pea Hoppin' John stuffed bell pepper, with sautéed greens, herb roasted and grilled seasonal vegetables with pecan romesco sauce

Crawfish Pasta Monica$26.00

Wild caught Louisiana crawfish tails sautéed with Creole seasonings & white wine in a light cream sauce over fresh fettuccine with toasted cheese bread

Chef Hall's Veggie Pasta$18.00

Sautéed, grilled and roasted seasonal vegetables tossed with cherry tomatoes, extra virgin olive oil, fresh herbs and parmesan cheese


Shrimp & Andouille Creole with Rice$8.00

Shrimp & Crawfish Maque Choux with Rice$8.00

Red Beans & Rice with Ham Hock & Andouille$7.00

Chicken, Shrimp, & Andouille Jambalaya w/ Sauce Piquant$7.00

Bacon Smothered Green Beans w/ New Potatoes & Rice$7.00

Seasonal Vegetables$7.00

Southern Cooked Bacon Smothered Greens$7.00

Garlic Mashed Potatoes$7.00