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Dinner Menu

APPETIZERS

Golden Meadows Duck Wings

$12.00

Twice-cooked duck wings tossed in a Crystal hot sauce, and Steen’s cane syrup glaze. Served with mango and feta

Canary Island Shrimp Salad

$14.00

Boiled and chilled jumbo Gulf shrimp, tossed in a lemon vinaigrette with marinated artichoke hearts, and fresh herbs.

VietCajun Shrimp Toast

$12.00

Gulf shrimp paste with sautéed trinity on brioche, flash-fried with panko breadcrumbs and served with pickled vegetables, and comeback sauce.

Bacon & Slaw

$12.00

Thick-sliced Nueske’s bacon, pan-braised in Barq’s root beer, cider vinegar and Luxardo cherries, and finished on the grill. Served on a bed of fennel, apple and Brussels sprouts slaw, and topped with fried shallots and fresh scallions

SOUPS

Crab & Shrimp Gumbo

$9.00

Our version of “Lent” gumbo that was too good to save for just for 40 days. Made with Gulf shrimp and blue crabs, and served with seasoned rice.

SALADS

Cajun Wedge

$14.00

Our quarter-head of iceberg lettuce is topped with buttermilk-Crystal hot sauce dressing, bacon-tomato jam, toasted pecans, and andouille “croûtons”.

Summer Bread Salad

$12.00

Fresh tomatoes, cucumber and charred corn with toasted brioche, sunflower seeds, and a lemon vinaigrette.

SIDES

"Boiler Pot” Mashed Potatoes

$7.00

Butter-Braised Summer Squash

$7.00

Stewed Okra & Tomatoes

$7.00

Cajun-seasoned Fries

$7.00

Succotash

$7.00

Skillet Corn

$7.00

ENTREES

Galliano Burger

$18.00

A double-stacked, ground chuck burger grilled with American cheese on a brioche bun. Dressed with house-made Gleason’s IPA mustard, comeback sauce, pickled red onion, and lettuce and tomato. Served with Cajun fries. - 18 Add Fried Egg: 1 Add Bacon: 2

Shrimp & Grits

$24.00

Stone-ground Delta Grind grits with jump Gulf shrimp and tasso in a duck and ham hock pan sauce.

Short Ribs & Root Vegetables

$26.00

Boneless beef short ribs, braised in red wine with aromatic vegetables. Served over our boiler pot mashed potatoes with roasted carrots, turnips, and parsnips.

Gulf Fish

$32.00

Our daily selection of fresh Gulf fish either pan-sautéed or blackened. Served over succotash and topped with a Brussels sprout and fennel slaw.

Crawfish Ravioli

$28.00

House-made, lemon-infused pasta, stuffed with crawfish, dark trinity, Creole cream cheese, parmesan and lemon zest. Served with fried crawfish tails and a Creole tomato cream sauce.

Roasted Half-Chicken “Clemençeau”

$24.00

Our take on this timeless classic features Springer Mountain Farms chicken, roasted potatoes, peas and mushrooms in a rosemary and cream pan sauce.

Grilled Portobella Mushroom

$22.00

A large, grilled mushroom cap stuffed with rice and field peas, served over succotash.

Steak Frites

$48.00

12 oz. USDA Prime Kansas City Strip, dry-rubbed with porcini and black pepper, and grilled to your desired temperature. Served over Cajun-spiced fries and topped with chimichurri.

DESSERTS

Triple Chocolate Cake

$9.00

Chocolate cake with chocolate ganache icing and chocolate chips.

Creole Cream Cheesecake

$10.00

Made by our friends at Mauthe's Progress Milk Barn in Progress, MIssissippi. Served wth Louisiana strawberry coulis.