Dinner Menu
Appetizers
Alligator Creole / 14.00
Marinated and southern fried Louisiana Alligator, andouille Creole, crostini and New Orleans olive salad
Barbeque Shrimp / 13.00
Whole fresh wild-caught Gulf Shrimp simmered in a traditional New Orleans BBQ sauce served with aioli toasted French bread
Duck Confit / 15.00
Crispy duck confit leg quarter, candied yam orzo and mustard greens, mirliton chow chow, vin de orange glaze
Ceviche of the Day / 14.00
Fresh local seafood marinated and cooked in fresh citrus
From the Oyster Bar
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Galliano Chargrilled Oysters / 12.00 Half Dozen 22 Dozen
On the half-shell with Chef's special topping
Oysters Bienville / 13.00 Half Dozen
Baked with Louisiana Gulf Shrimp, seasonal mushroom, parmesan cheese, roasted garlic cream.
Louisiana "Select" Raw Oysters / 8.00 Half Dozen 16.00 Dozen
With horseradish, cocktail sauce and toasted filé mignonette
Oysters Rockefeller / 13.00 Half Dozen
Baked with sautéed fresh spinach, bacon with a herbsaint and parmesan cream sauce.
Soups
Seafood Gumbo / 12.00
Oysters, shrimp, crawfish and crab served with Louisiana Jazzman rice
Salads
Fried Oyster & Grilled Romaine / 14.00
Crispy Fried Oysters tossed with garlic butter, crispy capers, shaved parmesan cheese, lemon zest, Caesar dressing and croutons
Grilled Vegetable Salad / 11.00
Spring mix, grilled seasonal vegetables, crispy potatoes, teardrop tomatoes, aged balsamic vinegar, California extra virgin olive oil
House Specialities
Crawfish & Crabcake Pasta Monica / 32.00
Wild-caught Louisiana crawfish tails sautéed with Creole seasonings & white wine in a light cream sauce over fresh fettuccine with toasted cheese bread
Chicken Grand-Mere / 26.00
Pan-seared airline chicken breast, dirty rice, mushroom & carrot ragout and foie gras stuffed okra finished with an herb au jus
The Ultimate Cheeseburger / 19.00
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house-made pickles, bacon tomato jam on side, melted raclette cheese table side, on a brioche bun served with a loaded baked potato
Veal Osso Buco / 38.00
Braised veal shank served on a bed of mushroom orzo pasta topped with fried onion rings
Louisiana Seafood Platter / 36.00
Crabmeat stuffed broiled Flounder, fried oysters, crawfish bread and BBQ shrimp
Pork Chop Galliano / 32.00
Andouille stuffed double-cut pork chop, cold smoked and grilled, served with red beans and rice, ham hock cornbread dressing, fried pickled red onions and tiger sauce
Portobello Mushroom Tower / 22.00
Marinated portobello nested atop grilled ratatouille stuffed with buffalo mozzarella, tomato reduction and balsamic drizzle - Vegan option available
Steaks
USDA prime steaks served sizzling on a hot granite stone with herb butter
Steak Sauces
Mrs. Emma's Chimichurri 5 | Truffle Butter 6 | Marchand de Vin 5
Steak Toppings
Jumbo Lump Crab Meat 12 | Fried Oysters 8 | Grilled Shrimp 7
6oz Filet Mignon / 32.00
12oz New York Strip / 52.00
10oz Filet Mignon / 42.00
22oz Cowboy Ribeye / 58.00
Sides
Mustard Greens / 8.00
Loaded Baked Potato / 8.00
Sautéed Vegetables / 8.00
Scalloped Potatoes au Gratin / 8.00
Red Beans and Rice / 8.00
Yuca Fries & Chimichurri / 8.00